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Borsa arrotolabile portatile per coltelli da chef, custodia pieghevole che può contenere fino a 12 coltelli (52x45 cm, coltelli esclusi).
Venduto da FORTELIX H
Informazioni sul prodotto
Descrizione
Large Rolled Knife Pouch, designed for chefs: Holds 7 sets of knives, including 7 kitchen knives and accessories such as butcher knives, paring knives, carving knives, ceramic knives, scissors, and other cooking utensils or tools. An ideal Thanksgiving gift for Dad. Suitable for all ages and genders, including fathers, husbands, and carpenters. Unfolded size: 45 × 52 cm. The canvas strap design makes carrying your knives easy and secure. This allows you to easily and safely carry your knives to work, cooking classes, camping, or barbecues. Portable Chef's Knife Holder: These knife rolls hold knives, cutlery, and sharpeners up to approximately 42 cm in length, forming a smooth roll when packed. Durability of Chef's Knife Rolls: These khaki knife rolls are cut- and puncture-resistant, preventing scratches, cuts, or damage to your knives. We are committed to providing you with durable support as you learn, grow, and ultimately become a great chef! Portable Chef's Knife Storage Bag: Convenient and practical, allowing you to easily and safely carry your knives to work, camping, or barbecues. Large Chef's Knife Roller Bag: The perfect Thanksgiving gift for Dad, a cool gadget suitable for men, women, children, husbands, and carpenters alike. Note: 1. Images are for reference only; only the blade roller is shown. 2. Due to differences in lighting and monitor settings, the actual color may slightly differ from the image. 3. Due to different manual measurement methods, there may be slight errors in size; please understand.
Caratteristiche
- MarcheNO BRAND
- Numero articoli per confezione1
- Tipo di bloccoCon coltelli
- Referenza ManoManoME242142004
- MMID393257865054
- Rif. costruttoreK0524-0826-CJ73262
- EAN6260441784226
Consigliato da
Come scegliere una cucina componibile
Scegliere la cucina giusta significa sapere come combinare la zona fredda, la zona di preparazione e la zona di stoccaggio. Piano di lavoro, lavello, cestoni per pentole, cassetti, frontali in legno massiccio o MDF: dalla cucina americana alla cucina componibile, elementi, materiali e dimensioni vanno scelti con cura.
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