Tagliere in acciaio inox, taglieri a doppia faccia, robusti e spessi, appendibili o appoggiabili, con superficie affilatrice

Double-sided: One side of the cutting board is made of stainless steel and the other side of PP material. Cutting raw and cooked food separately is wiser and ensures that no flavor transfer occurs.

Durable: The stainless steel material is strong and stable enough to withstand heavy cutting, dicing, and sharp knives without cracking; it is corrosion-resistant and has a long service life.

Easy to clean: The cutting board can be cleaned by rinsing it with water. The dense particle design prevents food from sliding. It can be hung or placed on a surface, is easy to store, and saves space on your countertop.

Versatile use: This cutting board helps you cut meat, pizza, vegetables, cheese, and all other available food items; you can also use it to place food on if needed.