Stampini in silicone per cuocere le uova con anello di supporto, antiaderenti, adatti per la cottura su fornelli e in friggitrice ad aria, senza BPA, confezione da 4 con pennello per l'olio incluso.

[Premium Silicone] The poaching cup is made of food-grade silicone with a durable finish. This product has been improved and made thicker. Temperature resistance: -40°F to 405°F (0-230°C). Suitable for use on the stovetop, in the microwave, air fryer, and oven.

[Ring Stand] The specially designed ring base ensures the cup stands stably on any kitchen surface. During cooking, the poaching cup sits between the pan and the boiling water, protecting the eggs from the boiling water while simultaneously conducting heat to poach them. Easy to stack and store.

Instructions: For poached eggs in a pan on the stovetop: Drizzle with oil before adding the eggs so that both sides are covered. Place the cup in 2.5 cm of boiling water, put the lid on the pan, and set the timer to 5-7 minutes. Perfectly soft-boiled eggs, every time! Tip: 5 minutes for perfectly soft-boiled eggs, 7 minutes for eggs that are mostly firm. You can also lengthen or shorten the cooking time depending on how you want your eggs poached, allowing you to easily prepare them exactly as you wish.

[Easy to clean] Simply turn the egg poaching cup upside down and rinse it, or put it in the dishwasher. It is a simple and practical tool for cooking eggs in the kitchen.

[Versatile] The egg poaching cup can be used to melt chocolate or butter, poach eggs, or make delicious desserts. It can also be used as a mold for cakes, desserts, and jellies.